Double-boiled Giant Grouper Soup with Fragrant Solomonseal Rhizome & Figs
l Main Function: Clearing the lungs and expelling phlegm
l No heavy metal.
l 5 hours of slow stewing.
l No additives.
l 100% Made in Hong Kong.
l Sufficient for two servings (760g).
l Heat and ready to eat.
l WWF endorsed "Sustainable Seafood".
l Self-cultivated giant grouper + strict monitoring.
"Double-boiledGiant Grouper Soup with Fragrant Solomonseal Rhizome & Figs " is a dish made by stewing giant grouper, lean pork, fragrant Solomonseal Rhizome, fig,natural yam slice, dried scallop, dried longan pulp, tangerine peel, ginger, salt,rock sugar, Shaoxing wine.
The benefits oft his soup are as follows:
1. Nourishing and health-promoting: The ingredients in the soup, such as giant grouper, lean pork, and Chinese yam, are rich in protein, minerals, and vitamins, which can nourish the body, increase physical strength, and enhance immunity.
2. Regulating thespleen and stomach: Figs and Solomonseal Rhizome are believed to have the effect of regulating the spleen and stomach, promoting digestive function, and relieving bloating and indigestion.
3. Supporting liver and kidney function: Ingredients such as dried scallop and Shaoxing wine arebelieved to help support liver and kidney function, promote detoxification and metabolism, and maintain overall bodily health.
4. Delicious and flavorful: This soup combines the flavors of giant grouper, lean pork, Solomonseal Rhizome and figs. After stewing, the broth is rich and flavorful, with the unique aroma of the special ingredients, providing a pleasurable taste experience.
"Double-boiled Giant Grouper Soup with Fragrant Solomonseal Rhizome & Figs " is particularly suitable for those who need nourishment, regulation of the spleen and stomach, and support of liver and kidney function. It is especially suitable for those who are physically weak, easily fatigued, have a weak spleen and stomach, or need to regulate their liver and kidneys. This soup does not contain heavy metal-containing and is suitable for anyone to consume. Whetheryou are pursuing health, need to regulate your spleen and stomach, support yourliver and kidney function, or simply enjoy a delicious soup, you can enjoy this nutritious soup.
From the perspective of Chinese people,Chinese-style double-boiled soup has several characteristics and uniquefeatures:
1. Ingredient selection: Chinese-styledouble-boiled soup emphasizes the use of high-quality ingredients, such asnourishing ingredients, medicinal herbs, and seafood. Common ingredientsinclude chicken, pork bones, herbs, Chinese medicinal herbs, and seafood,aiming to nourish the body and promote health.
2. Cooking time: Chinese-style double-boiled soup usually requires a long cooking time to extract the nutrients and flavors from the ingredients. The cooking time can be several hours or even a whole day, making the soup more rich and flavorful.
3. Cooking method: Chinese-styledouble-boiled soup is typically cooked over low heat to preserve the taste andnutr itional value of the soup. Slow cooking allows the broth to fully penetratethe ingredients, enhancing their flavor.
4. Nourishment and health benefits: One ofthe purposes of Chinese-style double-boiled soup is to nourish the body andpromote health. Many Chinese-style double-boiled soups use ingredients with nourishing Yin, replenishing Qi, and strengthening bones, aiming for overall physical health and balance.
5. Aesthetic of stewing: Chinese-style double-boiled soup emphasizes the balance of color, aroma, and taste during the cooking process, pursuing a clear and enticing appearance of the soup. When consuming the soup, people use a spoon to ladle the soup as a sign of respect and etiquette.
In summary, Chinese-style double-boiled soup showcases the profound culinary culture of China through its unique ingredient selection, long cooking time, nourishing and health-promoting effects, as well as its pursuit of aesthetics and etiquette. This cooking method not only seeks delicious food but also emphasizes nourishment and the pursuit of health for the body.
Home Delivery Service Terms and Conditions
1. Customers must provide a valid delivery address at the time of ordering. Free delivery service is available for purchases of HK$400 (after discount) or above to areas including the NewTerritories, Kowloon, and Hong Kong Island.
2. For purchases under HK$400 (after discount), a delivery fee of HK$80 will be charged for the New Territories, Kowloon, and Hong Island areas. No delivery service is provided for outlying islands, including Discovery Bay and Ma Wan.
3. Delivery will be arranged within 3 days after order confirmation. If you need to change or cancel an order, you must notify the company 48 hours before the scheduled delivery date. Any change requests within 48 hours of the delivery date will not be accepted.
4. If inclement weather such as a rainstorm warning or a typhoon signal No. 8 or above is in effect on the scheduled delivery date, the delivery service will be suspended. The company will contactthe customer to reschedule, and customers can also check the arrangements for adverse weather conditions through the customer hotline.
5. In the event of stock shortages that may affect the delivery, the company will notify the customer by phone or email before the scheduled delivery.
6. The product information and images arefor reference only. Please check with the customer hotline for product details.
7. In case of any dispute, Aquaculture Technologies Asia Limited reserves the final decision on these service terms and conditions.
Double-boiled Giant Grouper Soup with Fragrant Solomonseal Rhizome & Figs
The production facility that produces this food also processes eggs, peanuts, tree nuts, and their products.
⚠️ This product contains fish and other ingredients. It may still contain bones or bone fragments, so please consume it with caution. ⚠️
Product Details
Double-boiled Giant Grouper Soup with Fragrant Solomonseal Rhizome & Figs
l Main Function: Clearing the lungs and expelling phlegm
l No heavy metal.
l 5 hours of slow stewing.
l No additives.
l 100% Made in Hong Kong.
l Sufficient for two servings (760g).
l Heat and ready to eat.
l WWF endorsed "Sustainable Seafood".
l Self-cultivated giant grouper + strict monitoring.
"Double-boiledGiant Grouper Soup with Fragrant Solomonseal Rhizome & Figs " is a dish made by stewing giant grouper, lean pork, fragrant Solomonseal Rhizome, fig,natural yam slice, dried scallop, dried longan pulp, tangerine peel, ginger, salt,rock sugar, Shaoxing wine.
The benefits oft his soup are as follows:
1. Nourishing and health-promoting: The ingredients in the soup, such as giant grouper, lean pork, and Chinese yam, are rich in protein, minerals, and vitamins, which can nourish the body, increase physical strength, and enhance immunity.
2. Regulating thespleen and stomach: Figs and Solomonseal Rhizome are believed to have the effect of regulating the spleen and stomach, promoting digestive function, and relieving bloating and indigestion.
3. Supporting liver and kidney function: Ingredients such as dried scallop and Shaoxing wine arebelieved to help support liver and kidney function, promote detoxification and metabolism, and maintain overall bodily health.
4. Delicious and flavorful: This soup combines the flavors of giant grouper, lean pork, Solomonseal Rhizome and figs. After stewing, the broth is rich and flavorful, with the unique aroma of the special ingredients, providing a pleasurable taste experience.
"Double-boiled Giant Grouper Soup with Fragrant Solomonseal Rhizome & Figs " is particularly suitable for those who need nourishment, regulation of the spleen and stomach, and support of liver and kidney function. It is especially suitable for those who are physically weak, easily fatigued, have a weak spleen and stomach, or need to regulate their liver and kidneys. This soup does not contain heavy metal-containing and is suitable for anyone to consume. Whetheryou are pursuing health, need to regulate your spleen and stomach, support yourliver and kidney function, or simply enjoy a delicious soup, you can enjoy this nutritious soup.
From the perspective of Chinese people,Chinese-style double-boiled soup has several characteristics and uniquefeatures:
1. Ingredient selection: Chinese-styledouble-boiled soup emphasizes the use of high-quality ingredients, such asnourishing ingredients, medicinal herbs, and seafood. Common ingredientsinclude chicken, pork bones, herbs, Chinese medicinal herbs, and seafood,aiming to nourish the body and promote health.
2. Cooking time: Chinese-style double-boiled soup usually requires a long cooking time to extract the nutrients and flavors from the ingredients. The cooking time can be several hours or even a whole day, making the soup more rich and flavorful.
3. Cooking method: Chinese-styledouble-boiled soup is typically cooked over low heat to preserve the taste andnutr itional value of the soup. Slow cooking allows the broth to fully penetratethe ingredients, enhancing their flavor.
4. Nourishment and health benefits: One ofthe purposes of Chinese-style double-boiled soup is to nourish the body andpromote health. Many Chinese-style double-boiled soups use ingredients with nourishing Yin, replenishing Qi, and strengthening bones, aiming for overall physical health and balance.
5. Aesthetic of stewing: Chinese-style double-boiled soup emphasizes the balance of color, aroma, and taste during the cooking process, pursuing a clear and enticing appearance of the soup. When consuming the soup, people use a spoon to ladle the soup as a sign of respect and etiquette.
In summary, Chinese-style double-boiled soup showcases the profound culinary culture of China through its unique ingredient selection, long cooking time, nourishing and health-promoting effects, as well as its pursuit of aesthetics and etiquette. This cooking method not only seeks delicious food but also emphasizes nourishment and the pursuit of health for the body.
Home Delivery Service Terms and Conditions
1. Customers must provide a valid delivery address at the time of ordering. Free delivery service is available for purchases of HK$400 (after discount) or above to areas including the NewTerritories, Kowloon, and Hong Kong Island.
2. For purchases under HK$400 (after discount), a delivery fee of HK$80 will be charged for the New Territories, Kowloon, and Hong Island areas. No delivery service is provided for outlying islands, including Discovery Bay and Ma Wan.
3. Delivery will be arranged within 3 days after order confirmation. If you need to change or cancel an order, you must notify the company 48 hours before the scheduled delivery date. Any change requests within 48 hours of the delivery date will not be accepted.
4. If inclement weather such as a rainstorm warning or a typhoon signal No. 8 or above is in effect on the scheduled delivery date, the delivery service will be suspended. The company will contactthe customer to reschedule, and customers can also check the arrangements for adverse weather conditions through the customer hotline.
5. In the event of stock shortages that may affect the delivery, the company will notify the customer by phone or email before the scheduled delivery.
6. The product information and images arefor reference only. Please check with the customer hotline for product details.
7. In case of any dispute, Aquaculture Technologies Asia Limited reserves the final decision on these service terms and conditions.
Notice of goods
We will send you a notice when the product is available.